Cheesy Potato and Ground Meat Dish (Original video)

This cheesy, savory dish combines air-fried potatoes with a flavorful ground meat mixture, topped with melted cheese and served alongside a fresh salad.

Open cook mode

Ingredients:

• several large potatoes
• olive oil
• McCormick Paprika
• Kinder's Seasoning 'The Blend'
• salt
• pepper
• garlic
• ground meat
• onion
• Heinz Tomato Ketchup
• French's Classic Yellow Mustard
• Sweet Baby Ray's Barbecue Sauce
• Heinz Worcestershire Sauce
• canned tomato sauce
• shredded cheese
• fresh chopped parsley
• pre-made salad

Instructions:

1. Prepare Potatoes: Several large potatoes are peeled and cut into bite-sized cubes.
2. Season Potatoes: The diced potatoes are placed in a large bowl. Olive oil is drizzled over them, followed by sprinkling of salt, pepper, garlic seasoning, and paprika. The potatoes are then tossed to ensure they are evenly coated.
3. Air Fry Potatoes: The seasoned potatoes are transferred into an air fryer basket. The air fryer is set to 400°F for 25 minutes.
4. Brown Ground Meat and Onions: In a large cast-iron skillet, the ground meat is added and cooked until it begins to brown. Diced onions are then added to the skillet with the browning meat.
5. Add Garlic and Seasonings: Minced garlic is added to the meat and onion mixture. The video also shows sprinkles of what appears to be salt and pepper.
6. Add Sauces: Tomato sauce, ketchup, mustard, barbecue sauce, and Worcestershire sauce are added to the skillet with the meat mixture.
7. Simmer the Meat Mixture: The contents of the skillet are stirred together and allowed to simmer and thicken.
8. Combine Potatoes and Meat Mixture: Once the potatoes are air-fried and the meat mixture has thickened, the crispy potatoes are added to the skillet with the meat sauce. Everything is stirred together to combine.
9. Add Cheese: Shredded cheese is generously sprinkled over the potato and meat mixture in the skillet.
10. Melt Cheese in Oven: The skillet, now topped with cheese, is placed into an oven. It is baked for a few minutes until the cheese is melted and bubbly.
11. Garnish and Serve: Freshly chopped parsley is sprinkled over the top of the finished dish. The dish is then served with the pre-made salad.
12. Final Presentation: A serving of the cheesy potato and meat mixture is plated next to the salad.