Three Ways Garlic Bread

From a YouTube video Watch the original

Ingredients

• Low Effort Garlic Bread
• Loaf of bread or baguette
• Butter
• Garlic
• Flaky salt
• Traditional Garlic Bread
• 1 cup (220 grams) unsalted butter
• 4 to 6 cloves garlic
• 1/4 cup parsley
• 1/4 cup grated parmigiano-reggiano
• Large loaf of shabata bread
• Fancy Garlic Confit Bread
• 1 cup (220 grams) unsalted butter
• 10 cloves garlic
• 3-4 slices prosciutto
• 1 sprig rosemary
• 3 tbsp parsley
• 2 cloves black garlic
• 1/2 tbsp Sichuan chili flakes
• Zest of 1 lemon
• 1 cup grated parmigiano-reggiano
• 2 tbsp olive oil
• White truffle oil
• Salt and pepper
• Sourdough batard

Instructions

1. Low Effort Garlic Bread
2. Slice bread, spread butter, toast in a pan.
3. Rub garlic on toast, add salt.
4. Traditional Garlic Bread
5. Mix butter, garlic, parsley, and parmigiano-reggiano.
6. Spread on bread, bake at 400°F for 10-12 minutes.
7. Fancy Garlic Confit Bread
8. Cook garlic in butter until caramelized.
9. Crisp prosciutto, mix with rosemary and parsley.
10. Combine garlic butter with black garlic, chili flakes, lemon zest, parmigiano, olive oil, truffle oil, salt, and pepper.
11. Spread on batard, bake, top with prosciutto mixture.
12. Enjoy the different variations of garlic bread!

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