Three Ways Garlic Bread (Original video)

Ingredients:

• Loaf of bread or baguette
• Butter
• Garlic
• Flaky salt
• 1 cup (220 grams) unsalted butter
• 4 to 6 cloves garlic
• 1/4 cup parsley
• 1/4 cup grated parmigiano-reggiano
• Large loaf of shabata bread
• 1 cup (220 grams) unsalted butter
• 10 cloves garlic
• 3-4 slices prosciutto
• 1 sprig rosemary
• 3 tbsp parsley
• 2 cloves black garlic
• 1/2 tbsp Sichuan chili flakes
• Zest of 1 lemon
• 1 cup grated parmigiano-reggiano
• 2 tbsp olive oil
• White truffle oil
• Salt and pepper
• Sourdough batard
• Slice bread, spread butter, toast in a pan.
• Rub garlic on toast, add salt.
• Mix butter, garlic, parsley, and parmigiano-reggiano.
• Spread on bread, bake at 400°F for 10-12 minutes.
• Cook garlic in butter until caramelized.
• Crisp prosciutto, mix with rosemary and parsley.
• Combine garlic butter with black garlic, chili flakes, lemon zest, parmigiano, olive oil, truffle oil, salt, and pepper.
• Spread on batard, bake, top with prosciutto mixture.

Instructions:

1. Low Effort Garlic Bread:
2. Traditional Garlic Bread:
3. Fancy Garlic Confit Bread:
4. Low Effort Garlic Bread:
5. Traditional Garlic Bread:
6. Fancy Garlic Confit Bread: