Heavenly Penne Bolognese

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Ingredients

• 1 medium onion
• 1 stick of celery
• 1 carrot
• 2 cloves of garlic
• 1 pound of ground beef
• 1/2 cup white wine or vermouth
• 1 15-ounce can of crushed tomatoes
• 3 tablespoons tomato paste
• 2 cups beef broth
• 2 teaspoons dried oregano
• 1 teaspoon red pepper flakes
• 3 tablespoons balsamic vinegar
• 1 cup milk
• Salt and pepper to taste
• Penne pasta
• Fresh parmesan cheese
• Fresh parsley for garnish

Instructions

1. Finely mince the onion, celery, and carrot in a food processor to create sofrito.
2. Sauté the sofrito in a pan with oil until softened.
3. Add garlic and cook until fragrant.
4. Push the vegetables to the side and brown the ground beef in the same pan.
5. Incorporate the vegetables with the beef and add white wine, allowing most of the liquid to evaporate.
6. Add crushed tomatoes, tomato paste, beef broth, oregano, red pepper flakes, balsamic vinegar, and mix well.
7. Simmer the sauce for an hour on low heat.
8. Stir in milk and continue simmering for another 45 minutes.
9. Season with salt and pepper to taste.
10. Cook penne pasta according to package instructions.
11. Combine the cooked pasta with the bolognese sauce.
12. Serve the Penne Bolognese topped with freshly grated parmesan cheese and parsley. Enjoy!

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