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Summer Corn Fregola with Pancetta and Basil
Ingredients
Ingredients
Fregola pasta
Fresh corn kernels
Pancetta
Basil
Garlic
Shallot
Fennel
Butter
Olive oil
Parmesan cheese
Calabrian chili paste (optional)
Sour cream or creme fraiche (optional)
Flaky salt
Black pepper
Done
1
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9
Prepare the corn by removing the kernels from the cob. Save the cobs for making corn stock or chowder.
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