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Ceviche de Camarón
Ingredients
Ingredients
2 pounds uncooked jumbo shrimp
15 to 20 limes (enough for 2 cups of lime juice)
2 roma tomatoes
1/2 onion
2 cucumbers
1 small bunch of cilantro
4 garlic cloves
1/2 tablespoon salt
1 tablespoon peppercorns
1 tablespoon chile piquin
Salsa Maggi
Tostadas
Avocado
Salsa Valentina
Done
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6
Clean and devein the shrimp, removing tails and outer shells. Slice shrimp into bite-sized pieces and place in a serving dish.
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