Ingredients

• 4 chicken legs
• 2 chicken thighs
• 1 and 1/2 tablespoons canola oil
• 1 and 1/2 cups jasmine rice
• 1/4 small onion
• 2 green onions
• 1 large celery rib
• 1/4 green bell pepper
• 1 medium-sized carrot
• 1 Serrano pepper
• 1 teaspoon whole cumin
• 1 teaspoon peppercorns
• 3 large garlic cloves
• Salt
• 1 can tomato sauce
• 1 cup canned tomatoes
• 1 and 1/2 tablespoons chicken bouillon
• 1 medium-sized russet potato
• Cilantro (or parsley)
• Corn tortillas
• Butter