Ingredients

• For the crust
• 4 ounces graham crackers
• 1 cup and 1/4 finely shredded coconut
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, melted
• For the coconut caramel layer
• 1/3 cup granulated sugar
• 1/4 cup heavy cream
• 2 tablespoons coconut oil
• 1/2 cup toasted coconut
• Pinch of kosher salt
• For the custard filling
• 1 can (15 oz) unsweetened coconut milk
• 1 vanilla bean
• 1 cup half-and-half
• 5 eggs (4 yolks, 1 whole)
• 3 tablespoons cornstarch
• 1/2 cup sugar
• Pinch of kosher salt
• For the whipped cream topping
• 1 1/2 cups heavy cream
• 2 tablespoons sugar
• Additional
• Toasted unsweetened coconut for garnish