Ingredients

• 4 cups cooked rice
• 2 pounds crawfish tails, peeled
• 1/2 cup canola oil
• 1 yellow onion
• 2 stalks celery
• 1 bell pepper
• 1/2 cup flour
• 4 cloves garlic
• 2 bay leaves
• Seasoning mix: 1 tsp kosher salt, 1 tsp black pepper, 1 tsp cayenne, 1 tsp dried thyme, 1 tsp white pepper
• 3 1/2 cups chicken stock
• 3 stalks green onions
• Hot sauce (optional)