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Spiced Roast Chicken Thighs and Potatoes
Ingredients
Ingredients
8 chicken thighs
6 medium-sized potatoes
2 tablespoons rapeseed oil
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon garam masala
Juice of half a lemon
1/2 teaspoon salt
1 teaspoon Harissa paste (optional)
Olive oil
Salt and pepper
Red onion
Mixed salad leaves
Cucumber
Mozzarella (optional)
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Preheat the oven to 200°C (180°C fan).
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