Ingredients

• 1 kilogram ikan kembung
• 2 asam keping
• 2 bawang merah
• 3 batang serai
• Ginger (size of thumb)
• Galangal (size of thumb)
• 2 knobs of fresh turmeric
• 6 cloves garlic
• 12 bird's eye chilies
• 1 small piece of belacan (shrimp paste), roasted
• 3 small boxes of coconut milk
• 4 kaffir lime leaves
• 2 asam keping
• Turmeric powder
• Salt, sugar, and seasoning powder to taste
• Daun selasih (Thai basil) for garnish
• Laksa noodles
• Toppings: bean sprouts, cucumber, and other preferred garnishes