Cook: Indian Restaurant Style Curry Base Gravy

4 lb onions

1 red pepper

2 chopped green finger chilies

1 sliced carrot

100 g fresh garlic

100 g fresh ginger

2 tablespoons tomato puree

8 tablespoons vegetable oil

2 teaspoons salt

2 oz fresh coriander

2 tins of tomatoes

2 teaspoons turmeric

2 teaspoons coriander powder

2 teaspoons cumin powder

2 teaspoons paprika

Ingredients