Ingredients

• 6 lbs pork butt, bone-in
• Salt and pepper
• 1 onion
• 1 garlic head
• 2 Chile ancho peppers
• 20 Chile guajillo peppers
• 7 garlic cloves
• 3 cups broth
• 3 minced garlic cloves
• 1 white onion
• 2 jalapeños
• 6 Roma tomatoes
• 2 1/2 tbsp chicken bouillon
• 6 cups Masa harina
• 1 1/2 cups lard
• 5 tsp baking powder
• Warm water