Cook: Crunchy Creamy Roasted Potatoes | Vidcook

✕ Exit Crunchy Creamy Roasted Potatoes

Ingredients

4 pounds of russet potatoes, peeled and cut into 2-3 inch nuggets
2 cups of water
2 tablespoons of kosher salt
1/2 teaspoon of baking soda
Flavorful fat (e.g. rendered TRISO fat, bacon grease, schmaltz, or duck fat)
Salt and pepper to taste

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Boil 2 cups of water on high and add 2 tablespoons of kosher salt and 1/2 teaspoon of baking soda.

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