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Roast Duck with Cherry Sauce
Ingredients
Ingredients
Duck (1.7 to 2.5 kilos)
Meat rub (sesame peppers, Chinese five spice, black pepper, ginger, sugar, salt)
Orange
Brown onion
Duck stock
Frozen cherries
Shallots
Thyme
Balsamic vinegar
Olive oil
Red wine
Done
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Pluck any remaining feathers from the duck using tweezers and leave the bird uncovered in the fridge overnight to dry out the skin.
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