Ingredients

• 6 pounds pork neck bones
• 2 ounces sliced ginger
• 2 bulbs of garlic, cut in half
• 1 large leek, cut in half
• 1.5 ounces kombu (dried kelp)
• 1.5 tablespoons chicken powder
• 24 cups cold water
• 2 pounds pork shoulder or pork belly
• 1.5 cups soy sauce
• 3/4 cup sake
• Ramen noodles
• Bean sprouts
• Green onions
• Charshu (optional)
• Eggs (optional)
• Fresh garlic (optional)