Ingredients

• For Dashi
• 1 quart of water
• 2 squares of kombu
• 1 and 1/4 cups of Bonito flakes
• For Shoyu Ramen
• 4 shiitake mushrooms
• 2 cloves of garlic
• 1-inch knob of ginger
• 6 cups of stock
• 1/4 cup of soy sauce
• 2 tbsp of soy sauce
• 1 tbsp of honey
• 2 tbsp of light corn syrup
• 4 boneless chicken thighs
• For Spicy Miso Ramen
• 150 g of ground pork
• 5 shiitake mushrooms
• 3 green onions
• 1 shallot
• 1-inch knob of ginger
• 1 tsp of sugar
• 1 tsp of toasted sesame oil
• 1/2 tsp of ground white pepper
• 2 tsp of Doenjang
• 1 tbsp of mirin
• 1 and 1/2 cups of Dashi
• 1 quart of chicken stock
• 1 tbsp of sesame seeds
• Fresh raw corn
• Pickled ginger
• Chili oil
• For Tonkotsu Ramen
• 2 and 1/2 lb of pork hock
• 2 lb of pork neck bones
• 2 sheets of gelatin
• 1/2 lb of pork fat
• 1 bunch of green onions
• 5 cloves of garlic
• 1-inch knob of ginger
• 1/4 cup of sake
• 1/2 cup of soy sauce
• 1/2 cup of mirin
• 1/4 cup of shirodashi
• Cooked ramen noodles
• Chashu or cooked protein
• Soft-boiled egg
• Nori
• Toasted sesame oil