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Neapolitan Pizza Dough
Ingredients
Ingredients
1 kilogram 00 flour (such as D'Agostino brand)
100 grams strong flour (such as Dalagiovana Uniqua)
620 grams cold tap water
1 gram fresh yeast (or 0.3-0.4 grams instant yeast)
30 grams sea salt
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In a mixing bowl, combine 1 kilogram of 00 flour and 100 grams of strong flour.
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