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High Protein Korean Popcorn Chicken with Sweet and Sticky Rice
Ingredients
Ingredients
Chicken breast, diced
Black pepper
Soy sauce
Egg
Corn flour
Soy sauce
Water
Ketchup
Gochujang (Korean chili paste)
Rice vinegar
Honey
Brown Stevia
Sticky rice
Done
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Dice chicken breast into cubes and season with black pepper, soy sauce, and one egg. Mix well until fully coated.
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