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SMASH Pale Ale
Ingredients
Ingredients
Light two-row barley malt (handcrafted)
Cascade hops (homegrown, 6% alpha acids)
Water
Yeast (US-05)
Dextrose
Done
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Crush 5.3 kg of light two-row barley malt and heat 23 L of water to 45°C. Mash in and perform a protein rest at 45°C for 10 minutes.
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