Ingredients

• 650g boneless skinless chicken thighs, sliced into strips
• 450g mixed bell peppers (150g each of red, yellow, and orange), sliced into strips
• 100g poblano pepper, sliced into strips
• 1 large red onion, sliced into quarter-inch thick slabs
• 12g salt
• 2g black pepper
• 10g garlic powder
• 10g onion powder
• 10g ground cumin
• 10g chili powder
• 1g chili flake
• 1g oregano
• Juice of 1 lime
• 25g olive oil
• 100g sour cream
• 150g mayonnaise
• 25g jalapeno pepper
• 1 garlic clove
• 25g cilantro, stems removed
• Zest of 1 lime
• Pinch of salt
• Queso fresco, crumbled
• Flour tortillas