Ingredients

• 400 grams spaghetti
• 1 bulb garlic (4 large cloves)
• 1 whole lemon (zest and juice)
• 10 grams parsley (optional)
• 1 tbsp olive oil
• 1.5 tbsp unsalted butter
• Pinch of sea salt flakes
• 1 cup thickened cream (36% fat)
• Salt and pepper to taste
• Fresh parmesan cheese for garnish