Ingredients

• 1 cut of beef (top side, sirloin, or forerib)
• Olive oil
• Salt and pepper
• 1/2 celery
• 1 onion
• 1 bulb of garlic
• 2 carrots
• Bay leaves
• Rosemary
• 1 heaped tablespoon of flour
• 1/2 glass of red wine
• 1 tablespoon of jam
• 1 liter of stock