Cook: Silky Cavalo Nero Pasta

Ingredients

150 grams spaghetti
4 cloves of garlic
200 grams cavalo nero (or substitute with savoy cabbage, kale, spinach, or broccoli)
30 grams grated Parmesan
Pinch of salt
Pinch of pepper
1.5 tablespoons cold-pressed extra virgin olive oil
30 grams ricotta cheese

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Bring a pan of salted water to a boil and add the spaghetti. Cook for 8 minutes or until al dente.