Ingredients

• 8 tomatoes
• 200 grams paneer, cubed
• 2 tablespoons coriander, chopped
• 3 onions
• 3 tablespoons butter
• 2 black cardamoms
• 4 green cardamoms
• 2 red chillies
• 1 teaspoon cumin seeds
• 2 bay leaves
• 2 tablespoons oil
• 1.5 tablespoons ginger-garlic paste
• Salt to taste
• 2 tablespoons Kashmiri red chilli powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 teaspoon kasoori methi (fenugreek)
• 2 tablespoons green chilies, slit
• 3 tablespoons cream