Ingredients

• 1 brown or yellow onion
• 5 cloves of garlic
• 800 grams boneless, skinless chicken thigh
• 3.5 grams onion powder
• 3.5 grams garlic powder
• 2.5 grams dried oregano
• 2.5 grams dried thyme
• 1 gram red chili powder (optional)
• 10 grams smoked paprika
• Sea salt flakes
• Cracked black pepper
• 30 milliliters olive oil
• 750 milliliters chicken stock
• 600 grams diced or crushed tomatoes
• 200 milliliters thickened cream
• 600 grams penne pasta
• Freshly grated Parmesan cheese (optional)
• Flat-leaf parsley (optional)