Ingredients

• 750 grams (1.6 pounds) chicken breasts
• 5 grams (2 teaspoons) onion powder
• 5 grams (2 teaspoons) garlic powder
• Sea salt flakes
• Black pepper
• 40 milliliters (2 tablespoons) olive oil
• 30 grams (1.06 ounces) pine nuts
• 2-3 garlic cloves
• 30 grams (1.06 ounces) Parmigiano-Reggiano or Parmesan cheese
• 60 grams (2 bunches) basil leaves
• 1 lemon
• 450 grams (1 pound) penne pasta
• Extra virgin olive oil (for pesto)
• Lemon wedges (for serving)
• Additional Parmigiano-Reggiano or Parmesan cheese (for serving)