Ingredients

• 8 guajillo chiles
• 4 chiles de arbol
• 2 teaspoons whole cumin seeds
• 1 head of garlic cloves
• 1 teaspoon Mexican oregano
• 1/4 teaspoon ground clove
• 1/2 small onion
• 2 canned chipotle chiles in adobo sauce
• 3.5 pounds beef chuck roast
• 2 pounds oxtails
• 14 ounce can whole plum tomatoes
• 2 teaspoons kosher salt
• 1 tablespoon coriander seeds
• 1 tablespoon black peppercorns
• 2 Mexican cinnamon sticks
• 5 Bay leaves
• 3 sprigs of fresh marjoram
• 1 whole onion, quartered
• Oaxaca cheese
• Corn tortillas
• Chopped white onion, lime wedges, sliced jalapenos, torn cilantro (for serving)