Cook: Souffle Pancakes

Ingredients

2 large eggs, separated
20 ml (4 teaspoons) milk
30 grams (3.3 tablespoons) all-purpose flour
1.25 ml (1/4 teaspoon) vanilla extract (optional)
25 grams (2 tablespoons) sugar
Cooking oil
Butter
Syrup

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Separate egg yolks and whites. Add milk to egg yolks and mix well. Sift and add flour to the egg yolk batter. Mix well. Add vanilla extract (optional) and mix well.