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Sichuan Glazed Chicken Tenders with Spicy Ranch
Ingredients
Ingredients
Chicken breasts, cut into 1-inch thick strips
Buttermilk powder
Heavy cream
Pickle juice
Kimchi juice
Salt
MSG
Sriracha
All-purpose flour
Potato starch or corn starch
Cajun seasoning
Sichuan peppercorns
Soy sauce
Hoisin sauce
Honey or brown sugar
Rice vinegar
Chili crisp
Garlic
Ginger
Mayonnaise
Sour cream
Dried parsley, dill, chives
Cayenne pepper
Chipotle chili powder
Onion powder
Black pepper
Lemon juice
Neutral oil
Waffle fries
Sweet Cajun seasoning
Done
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Marinate chicken strips in a mixture of buttermilk powder, heavy cream, pickle juice, kimchi juice, salt, MSG, and sriracha. Refrigerate for a few hours.
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