Cook: Tudor Strawberry Tart | Vidcook

✕ Exit Tudor Strawberry Tart

Ingredients

1 pound (450 grams) hulled strawberries
4 egg yolks
1 heaping half cup (90 grams) breadcrumbs
1/2 cup (100 grams) sugar
2 tablespoons (25 grams) butter
2 cups (250 grams) flour
1 stick (113 grams) butter, diced
2 egg yolks
1/4 cup (60 milliliters) cold water
Pinch of optional saffron threads

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Mash the strawberries into a fine pulp or use a blender. Strain the pulp through a strainer, whisk in the egg yolks until smooth, then add breadcrumbs and mix.

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