Ingredients

• 150 g daikon radish, shredded
• 150 g carrot, shredded
• 200 g water
• 100 g white distilled vinegar
• 100 g rice vinegar
• 40 g sugar
• 4 g salt
• 2 lbs ground pork (80/20)
• 10 g salt
• 25 g sugar
• 5 g black pepper
• 10 g cornstarch
• 50-60 g fish sauce
• 30 g garlic, grated
• 30 g ginger, grated
• 60 g shallot, minced
• 15-20 g fresh basil, minced
• English cucumber
• Jalapeno
• Cilantro
• 120 g water
• 45 g fish sauce
• 25 g sugar
• 10 g sambal paste
• 25 g lime juice
• 10 g garlic, minced
• Baguette
• Mayonnaise