Cook: Potato Schnitzel with Tuna Ingredients: - 700 grams of potatoes - 1 egg - 1/2 teaspoon salt - 250 grams of canned tuna - Spring onion - 1 tablespoon parmesan (optional) - Black pepper - 4 tablespoons flour - Vegetable oil - 1 cucumber - Dill - 2 tablespoons yogurt - 1/3 teaspoon salt - 1 teaspoon parmesan (optional) Instructions: 1. Boil potatoes in cold water until tender, then mash them. 2. Mix mashed potatoes with egg, salt, tuna, chopped spring onion, parmesan, black pepper, and 2 tablespoons of flour. 3. Shape the mixture into patties, coat with remaining flour, and fry in vegetable oil until golden brown. 4. For the sauce, combine yogurt, salt, parmesan, black pepper, and chopped dill. 5. Serve the potato schnitzels with cucumber slices and the yogurt-dill sauce. Enjoy!

✕ Exit Potato Schnitzel with Tuna Ingredients: - 700 grams of potatoes - 1 egg - 1/2 teaspoon salt - 250 grams of canned tuna - Spring onion - 1 tablespoon parmesan (optional) - Black pepper - 4 tablespoons flour - Vegetable oil - 1 cucumber - Dill - 2 tablespoons yogurt - 1/3 teaspoon salt - 1 teaspoon parmesan (optional) Instructions: 1. Boil potatoes in cold water until tender, then mash them. 2. Mix mashed potatoes with egg, salt, tuna, chopped spring onion, parmesan, black pepper, and 2 tablespoons of flour. 3. Shape the mixture into patties, coat with remaining flour, and fry in vegetable oil until golden brown. 4. For the sauce, combine yogurt, salt, parmesan, black pepper, and chopped dill. 5. Serve the potato schnitzels with cucumber slices and the yogurt-dill sauce. Enjoy!

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