Ingredients

• 3 large leeks
• 2 pounds Yukon Gold potatoes
• 2 tablespoons olive oil
• 2 garlic cloves
• 1 bay leaf
• 2-3 sprigs of thyme
• 1 teaspoon kosher salt
• 4 cups vegetable broth
• Extra Virgin olive oil, for drizzling
• Thinly sliced chives, for garnish
• Freshly cracked black pepper, for garnish