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Crispy Potato Hash with Ham and Eggs
Ingredients
Ingredients
1 large potato (approximately 250 grams)
1 small onion (approximately 70 grams)
100 grams of chicken ham
3 whole eggs
5 grams of olive oil
Salt, to taste
Freshly ground black pepper, to taste
Dashes of chili powder, to taste
25 grams of soy sauce
Fresh cilantro, for garnish
Done
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Clean the potato by brushing it under cold water to remove any dirt. Cut the potato into small cubes, ensuring they are roughly the same size.
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