Ingredients

• 1 pound squid
• 3 tablespoons salt
• 3 cloves of garlic
• 1 teaspoon peeled ginger
• 1 large green chili pepper (or 2 small ones)
• 2 green onions
• 1/3 cup gochugaru
• 1/3 cup rice syrup
• 1 teaspoon fish sauce
• 1 tablespoon sesame seeds
• 2 teaspoons sesame oil