Ingredients

• 250 ml (1 cup) lukewarm milk
• 1 cube of fresh yeast (42 g) or 1 sachet of dry yeast (7 g / 2 ¼ tsp)
• 1 tbsp sugar
• 500g (4 cups) flour
• 80 g (⅓ cup) sugar
• 80 g (6 tbsp) softened butter
• 1 egg
• 1 pinch of salt
• 50 g (3 ½ tbsp) softened butter
• 100g (½ cup) brown sugar
• 2 tsp cinnamon
• 2 large peaches (or canned, drained well)
• Flour
• 80 g (⅓ cup) brown sugar
• 50 g (3 ½ tbsp) butter
• 2 tbsp cream