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Blackberry Caramel Tart
Ingredients
Ingredients
Fully baked tart shell
18 ounces blackberries (3 packages)
Gelatin
Kosher salt
Granulated sugar
Light corn syrup
Vanilla extract
Heavy cream
Done
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9
Bake a sweet tart dough in a 9-inch fluted removable bottom tart pan until golden brown.
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