Ingredients

• 1 large onion (about 2 cups chopped)
• 3 celery ribs
• 3 medium carrots
• 1 medium zucchini
• 1 lb bulk Italian sausage
• 6 cloves of garlic
• 2 Parmesan rinds
• 1 cup dry white wine
• 6 cups homemade chicken stock (or 8 cups store-bought)
• 14 oz plum tomatoes
• 1/2 lb lentils
• Olive oil
• Salt and pepper to taste
• Fresh basil and parsley for garnish