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Beef Demi-Glace
Ingredients
Ingredients
5 pounds beef bones
5 pounds beef knuckles
Tomato paste
50% white onion, 25% carrot, 25% celery (totaling no more than one-third the volume of bones)
Bay leaf
Thyme
Purified water
Half a bottle of wine
3 to 4 shallots
Done
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Rinse beef bones and knuckles in cold water. Coat with tomato paste and roast at 350°F.
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