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How to Cook Beans for Your Stomach
Ingredients
Ingredients
1 sprig epazote
1 pinch ground cumin
1/2 onion
3 garlic cloves
1/4 teaspoon baking soda
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Soak the Beans: Cover your beans with cool water, two or three inches over the top, and leave them on the counter all night. In the morning, pour off the cloudy soaking water.
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