Ingredients

• 2 pounds chicken thighs
• 1 cup long grain rice
• 1 can chipotle peppers in adobo
• 4 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon dried Mexican oregano
• 1 tablespoon chili powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons oil
• 3/4 cup water
• 1 bay leaf
• 1 lime
• 1 handful chopped cilantro
• 3 ripe avocados
• 1 serrano chile
• 1 white onion
• 3 tomatoes