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Creamy Three-Cheese Mac and Cheese
Ingredients
Ingredients
1 pound caty pasta
1 lb mozzarella cheese, shredded
1 lb Jack cheese, shredded
8 oz sharp cheddar cheese, shredded
Salt
Pepper
Garlic powder
Smoked paprika
3 tbsp butter
3 tsp flour
12 oz evaporated milk
2 cups heavy cream
1 tbsp Dijon mustard (optional)
Done
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Boil the caty pasta in salted water for 8 minutes if serving immediately, or 7 minutes if preparing ahead.
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