Ingredients

• 3 Korean cabbage (can be normal cabbage), cut diagonally
• 1/4 onion
• 35g chives (optional)
• 90g shiitake mushrooms
• 40g green onion
• 25g (2.5 tbsp) starch powder
• 32g (4 tbsp) water
• 250g Chinese noodles (udon, ramen available)
• Cooking oil
• 100g ground pork
• 8g (1 tbsp) soy sauce
• 5g (0.5 tbsp) chicken stock
• 5g (0.5 tbsp) oyster sauce
• 25g (1 tbsp) Dubanjang sauce (chili bean sauce)
• 10g (1 tbsp) chili powder
• 700ml water