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Taiwanese Beef Noodle Soup
Ingredients
Ingredients
Aromatics: 10 cloves garlic, large knob of ginger, yellow onion, green onions, tomatoes
Spice Bag: 2 bay leaves, 3g fennel seed, 3g cumin seed, 3g Sichuan peppercorn, 2 star anise, 1/2 cinnamon stick, dried chilies, whole cloves
Seasoning: 100g Shaoxing wine, 50g light soy sauce, 25g dark soy sauce, salt, sugar, MSG
Beef: Beef shank or chuck roast, unflavored gelatin
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Prepare aromatics by crushing garlic, slicing ginger, quartering onion, and cutting green onions.
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