Cook: Chinese Braised Tofu | Vidcook

✕ Exit Chinese Braised Tofu

Ingredients

1 block extra firm tofu
4 garlic cloves
1 inch fresh ginger
1 red bell pepper
3 tablespoons Chinese light soy sauce
1 heaping tablespoon Chinese black vinegar
2 tablespoons organic brown sugar
1/2 teaspoon Sichuan chili flakes
1/2 teaspoon five-spice powder
1/8 teaspoon white pepper
1 tablespoon chili oil
1 tablespoon cornstarch
1 1/2 cup water
to taste salt
to taste olive oil
to taste toasted sesame oil
to taste rice vinegar
to taste sesame seeds

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Prepare the tofu: Slice the block of extra firm tofu in half lengthwise, then slice crosswise about a third to a half inch thick. Press the tofu to draw out excess water.

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