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Korean Dumplings
Ingredients
Ingredients
3 cups bread flour
2 pinches salt
1.5 tablespoons cooking oil
1 handful dangmyeon
1 to 1 ratio pork and beef
3 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon minced garlic
1 tablespoon cooking wine
1 tablespoon sesame oil
null ground pepper
1 tablespoon minced garlic
1 tablespoon sesame oil
0.5 tablespoon salt
null ground pepper
1 egg
Done
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Make the Dumpling Wrappers: Put 3 cups of bread flour in a bowl, add 2 pinches of salt and 1.5 tablespoons of cooking oil. Knead with warm water until it forms a dough, then let it set for 1 hour.
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