Cook: Neapolitan Pizza Dough with Dry Yeast | Vidcook

✕ Exit Neapolitan Pizza Dough with Dry Yeast

Ingredients

1 liter of water (room temperature)
50 grams of olive oil
25 grams of sea salt
1 kilo and 550 grams of flour (all-purpose or 00 flour)
10 grams of pure honey
5 grams of dry yeast

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In a bowl, pour the water and add the dry yeast, then mix in the honey to activate the yeast.

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