Cook: Cafe Paris Steak with Compound Butter | Vidcook

✕ Exit Cafe Paris Steak with Compound Butter

Ingredients

2 bone-in ribeye steaks
1/2 pound (2 sticks) butter
1 tablespoon finely chopped garlic
1 tablespoon finely chopped shallots
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon paprika
1 teaspoon curry powder
1 teaspoon Worcestershire sauce
1 tablespoon freshly chopped tarragon
1 tablespoon freshly chopped parsley
1 teaspoon finely chopped anchovies
Salt and pepper to taste
Hot sauce to taste

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Prepare the compound butter by mixing finely chopped garlic, shallots, lemon juice, Dijon mustard, paprika, curry powder, Worcestershire sauce, tarragon, parsley, anchovies, salt, pepper, and hot sauce with softened butter.

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