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Langer's Number 19 Sandwich
Ingredients
Ingredients
Classic Jewish rye bread
Hot pastrami
Swiss cheese
Coleslaw (cabbage, carrots, mayonnaise, sour cream, distilled white vinegar, sugar)
Russian dressing (mayonnaise, pickle relish, ketchup, buttermilk)
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Wet the outside of the rye bread and bake for 10 minutes at 350°F to make it crispy on the outside and fluffy on the inside.
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