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Crispy Peking Duck with Mandarin Pancakes
Ingredients
Ingredients
Chinese five-spice mixture (cinnamon, clove, star anise, fennel seed, Szechuan peppercorn)
Hoisin sauce
Soy sauce
Honey
Fresh ginger
Fresh garlic
Seasoned rice vinegar
Sesame seed oil
Cornstarch
Chili-garlic sauce
Smooth peanut butter
Brown sugar
Young Peking duck
Bamboo skewer
Air compressor hose
Rubber glove
Water
Plain all-purpose flour
Sesame seed oil
Cucumber
Scallions
Done
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Toast Chinese five-spice mixture in a dry skillet, grind to a fine powder.
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